A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.
I read this fantastic article on the online blog Grist about a school Waste Not, Want Not initiative. The USDA’s National School Lunch Program serves 30 million kids every school day, yet the program also wastes about $5 million worth of edible food each school day. In the Oakland Unified School District in California changes have been implementedRead More
I don’t agree with all the bits that Chowhound chose for their 15 Best Food Scenes in Best Picture Winning Movies blog post. Yet I do agree that food scenes in films can be sexy, funny, hunger inducing and, looking at you Hannibal, quite gross.Read More
NPR has a story about the once-thriving coal-mining communities of West Virginia, where the long-term decline of mining jobs has devastated the area's economy. The Appalachian Beekeeping Collective is a nonprofit, working to develop sustainable economic opportunities…Read More
There is a lot of uncertainty as to when the government shutdown will end, and that is prompting cafes and restaurants to help out our displaced federal workers…Read More
Chef Tai Sing cooks for the Stephen Mather Mountain Party circa 1915 in the Sierra Nevada mountains.Read More