A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.
Plastic has become such an integral part of our everyday lives that many of us aren’t sure how to get by without it.Read More
There is a lot of uncertainty as to when the government shutdown will end, and that is prompting cafes and restaurants to help out our displaced federal workers…Read More
Chef Tai Sing cooks for the Stephen Mather Mountain Party circa 1915 in the Sierra Nevada mountains.Read More
If you are here then you know we have a blog here for the "Something About Food?" Podcast.Read More
Civil Eats writes about Jillian Hishaw, who is an agricultural lawyer who is an advocate for Black farmers, and all farmers from historically disadvantaged groups, in Southeastern states, retaining ownership of their land.Read More