A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.
Food is definitely a big part of why I search out the holidays of other cultures, I am not going to lie.Read More
I have become someone that ten years ago I would not have recognized. I'm talking about tea. I drink at least four cups a day, and in the past, I would have thought that was crazy!Read More
My natural inclination for wandering markets, grocery stores and anywhere food is sold is the result of nurture, not nature.Read More