Yesterday I went on a trail run. I keep saying I want to get back to trail running, so I’m working on that. Just six years ago it was my norm to run 5-6 days a week. Back then I was training for 24-hour Ultra Runs.Read More
A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.
I’m in Scotland!Read More
Talking about mental health has become less a social minefield and more of a way to share and shine a light on what many folks go through.Read More
Within in minutes of James and I meeting in a hostel in Madrid Spain, we were heading out the door together in search of food. This is how friendships are made, and cheering one another on from afar ever since is how they are cemented.Read More