It’s summertime and that means picnics, cook-outs and bbq’s abound. When the weather gets hot we want our drinks cold, which is where cooler’s come in.Read More
A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.
I read this fantastic article on the online blog Grist about a school Waste Not, Want Not initiative. The USDA’s National School Lunch Program serves 30 million kids every school day, yet the program also wastes about $5 million worth of edible food each school day. In the Oakland Unified School District in California changes have been implementedRead More