We are absolutely going on a break. Tis the holiday season, and while we would usually be using the break between our podcast seasons to work on the next season, we’ll also be celebrating.
Read MoreA blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.
Back when I was hitting up the internet dating sites (hard!), a friend helped me set up my profile. For the question about naming one of my good qualities, she said “Showing up!”
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It happens. For every yes I get from someone, agreeing to be a guest on the podcast, I get about 20 no’s/no reply to my request.
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Talking about mental health has become less a social minefield and more of a way to share and shine a light on what many folks go through.
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Halloween is my all-time favorite holiday. I adore Xmas, and Thanksgiving is always an opportunity to put myself into a stuffing coma (a stuffoma if you will), but Halloween is truly magical to me.
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Holy shit, I wrote a book! Can you believe it? I sure as hell can’t.
Here is a look at the mockup of the front cover.
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We will soon be hiding the Halloween candy from ourselves and girding our loins for the coming political/holiday season. Is there anything more divisive than the holiday table?
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Calling myself a “runner” took a long time. Since I was 5 years old, I’ve played sports where running is a big part of the play. To me it wasn’t running, it was “playing”…
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Leadville is my home base for the next month as I take on one of my favorite cat-sitting gigs. The other night someone asked me “Where do you live?”. “For right now,” I told them, “right here.”
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I spent the past two weeks with family and old friends back in New York State. One of the wonderful things about catching up with younger relatives I haven’t seen since I was in my 20’s, is seeing how these tiny humans became full on adults.
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You are not alone. 2/3 of people in the US in 2018 know what a podcast is, and yet only 17% of that number actually listen. I get it, you've got questions. How, where, why, etc. And we have answers.
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If you are here then you know we have a blog here for the "Something About Food?" Podcast.
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America, as I often say in the podcast, is so damn big that often those of us who live here, never get to see all that much of it.
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I am in a really really deep like with Minneapolis MN. It ticks a lot of things off my list for where I want to land next.
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Gotta say, I wasn't ready to like Omaha, which was one of those things we're told not to do, judge a book by its cover and all. But I did judge and I was wrong.
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I'm 50. As you get older, tests are suggested to rule out certain diseases. Mammograms from the age of 45 on for us ladies and colonoscopies for everyone from the age of 50 on.
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I try to be very open-minded about a lot of things. Then there are times when I am determined that I am right. This is one of those times.
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Beans, beans the musical fruit....aren't just for sides at a BBQ anymore!
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"Too hot to eat!" is not something I say very often.
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It's hot, like hellaciously hot. It was 100 F yesterday here in Boulder. It's too damn hot. The climate is telling us something.
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