Tastes Like Rain
The indigenous foods of the Americas have a voice that emanates from podcaster Andi Murphy in her Toasted Sister Podcast, where she talks with Native chefs and foodies about what Indigenous cuisine is, where it comes from, where it’s headed, and how it’s used to connect them to their origins and traditions.
The New Mexico local talks to me about native foods, how the fish and chips she ate in Ireland was phenomenal, and how being a busy podcaster, producer, and engineer doesn’t leave her time to make her own sweetener for her Navajo Tea in “Tastes Like Rain”, Episode 72 of the Something About Food? Podcast.
Andi Murphy is the creator, producer, and host of the Toasted Sister Podcast, a show about Indigenous food. She is also a full-time radio producer and freelance food writer working in New Mexico. You can follow her on Twitter and Facebook.
On iTunes: https://podcasts.apple.com/us/podcast/something-about-food/id1263549202
On iHeartRadio: https://www.iheart.com/podcast/263-something-about-foo-28753044/