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The Something About Food? Blog

This is the Something About Food? Blog, where Chef Chris Clarke discusses new podcast episodes, travel, restaurants, and more!

A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.   

Good Food News - Kitchens Without Borders

Food delivery startup DoorDash has disrupted the restaurant delivery sphere and they are about more than just getting food to your door quickly.

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Their Kitchens Without Borders is DoorDash’s initiative spotlighting the human stories behind the food and to support the immigrant- and refugee-owned businesses they partner with.

They are beginning by featuring a group of San Francisco Bay Area entrepreneurs/restauranteurs. Incuded on the list are: Besharam, Z Zoul Cafe, Onigilly, Los Cilantros, Sabores Del Sur, West Park Farm & Sea, Little Green Cyclo, Afghan Village, D’Maize, and Sweet Lime Thai Cuisine.

I look forward to seeing their expansion across the country so that we all can get to know these immigrants, their foods and the stories behind them.