Something About Food? Podcast
EVERYONE IS INVITED TO THE TABLE
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The Something About Food? Blog

This is the Something About Food? Blog, where Chef Chris Clarke discusses new podcast episodes, travel, restaurants, and more!

A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.   

Eating History

These food conversations can go just about anywhere. When they get into the history of food, that’s where my food dork really gets showing.

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Chatting with Soul Food Scholar Adrian Miller, who’s as much of a food geek as I am, was easy, informative and fun. We talk about the regional complexities of Texas BBQ, apologizing to a gospel group on 420. and the over 150 African-Americans who have cooked in the White house since Washington was president in Episode 68 of the Something About Food? podcast.

Adrian Miller is a James Beard Award-winning food writer, attorney, and certified barbecue judge who lives in Denver, CO. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American and the first layperson to hold that position. You can find him on Facebook, Instagram and Twitter.

Listen here:

On iTunes: http://bit.ly/itunes_somethingaboutfood

On Google Play: http://bit.ly/google_somethingaboutfood

On Spotify: http://bit.ly/spotify_somethingaboutfood

On Libsyn: http://bit.ly/somethingaboutfood_68

On Stitcher: http://bit.ly/stitcher_somethingaboutfood

On iHeartRadio: http://bit.ly/iheart_somethingaboutfood

Now that is a BBQ combo plate!

Now that is a BBQ combo plate!