Something About Food? Podcast
EVERYONE IS INVITED TO THE TABLE
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The Something About Food? Blog

This is the Something About Food? Blog, where Chef Chris Clarke discusses new podcast episodes, travel, restaurants, and more!

A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.   

Working For Your Food

This podcast doesn’t occur through my efforts alone. I’ve got the talking part down, but all the technical stuff is way out of my wheelhouse. And that is where my next guest swoops in.

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Jon Keur is an audio magician. He makes me sound like I know what I’m doing as we chat about pizza, pastries, and how pesto is "fancy" here in “Working For Your Food”, Episode 70 of the Something About Food? podcast.

For almost 10 years, Jon Keur has been deep in the audio space working alongside up-and-coming podcasters, songwriters and artists.

After studying audio production at Cedarville University (Cedarville, OH), Jon had the opportunity to learn directly from music industry professionals at The Contemporary Music Center in Nashville, TN. Jon established Wayfare Recording Company and enhanced his skills over his five years in Nashville, and now resides in South Bend, Indiana where he continues to help push the city forward through creativity and innovation.

Outside of the world of audio engineering, Jon enjoys collection vinyl records and is also an avid coffee lover who enjoys experimenting with various blends and brewing techniques. He talks about his records on his very own Spin City Podcast. You can also find it on Stitcher and Spotify.

Listen to our episode here:

On iTunes: http://bit.ly/itunes_somethingaboutfood

On Google Play: http://bit.ly/google_somethingaboutfood

On Spotify: https://open.spotify.com/episode/2c9JsSTPlF0n15GXiLWd7v

On Libsyn: http://bit.ly/somethingaboutfood_70

On Stitcher: http://bit.ly/stitcher_somethingaboutfood

On iHeartRadio: http://bit.ly/iheart_somethingaboutfood

Sure the pizza looks good, but those gnocchi are no slouch either!

Sure the pizza looks good, but those gnocchi are no slouch either!