My guest Watt Sriboonruang calls herself a Pie Lady, I call her chef. Being fearless about finding her own way is kind of her “thing”. Her energy is contagious, as is her sense of humor.
This creator of raw/vegan pastries chats about blue curry, tiramisu, kickboxing and letting go of judgment in “No Labels”, Episode 56 of the Something About Food? Podcast.
Watt Sriboonruang is a (former) Muay Thai fighter who thrives on a living plant-based lifestyle. She owns her raw plant-based dessert company in NYC, Rawsome. Follow along with her tasty life on Facebook, Instagram and Twitter.
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