The two-hour drive down to Colorado Springs wasn’t a hassle because I was going there to take a class with Monika Celly. It was terrific, and her channa masala? Oh my, it was exceptional.
But what truly made me admire this amazing culinary instructor is how she and her family love to road trip around the US, India, and Canada. Road food, crepes and loving southern hospitality are all on the table in “Oh Crepes!”, Episode 54 of the Something About Food? Podcast.
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