Gracias, Merci, Takk, and Thank You!
We here at the "Something About Food?" Podcast do not operate in a vacuum. Our guests have given us insight into what they eat, why, and how it connects us all. We are thankful for them. And we thank them on a page where we can also give them a shout out for all they do when they aren't sitting down to chat or eat with us. Many of them have become friends- you know, the kind you can share a plate of hummus, dim sum, or doughnuts with. Yes, even I will share a doughnut with folks.
We also have audio engineers who make us sound like we know what we are doing. To them, we are eternally grateful. They got us started and keep us going.
Every guest is different, and yet we all have to eat. They share with us, and we are better for it.
Toda, maholo, spasiba, and any other way you say it; we say "Thank You for joining us!"