We gabbed about the best ice cream truck treats, street food in South East Asia, and how he is growing clean water on his farms here in “Shell Yes!”, Episode 42 of the “Something About Food?” Podcast.
Since graduating from Penn in 2004, Peter has had a rather atypical career. He started out with Accenture in business management consulting, then moved on to spend 7+ years in the education space. First as a classroom teacher, then doing business development for a couple of educational software/technology companies. For the last 2+ years, he has been building out his oyster farm. Find them on Instagram @peekooysters
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