Something About Food? Podcast
EVERYONE IS INVITED TO THE TABLE
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The Something About Food? Blog

This is the Something About Food? Blog, where Chef Chris Clarke discusses new podcast episodes, travel, restaurants, and more!

A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.   

The Enabler

Morgan Roddy is an enabler: she plies her truffle wares on us willing chocoholic subjects. We don't mind at all. She's also a social justice advocate, a tried and true Hoosier, and an experienced BBQ devourer.

Don't you just love seeing the flavors of The Queer Chocolatier behind Morgan there?

Don't you just love seeing the flavors of The Queer Chocolatier behind Morgan there?

We dug into her chocolatier experience, LGBTQ space and how everyone should just share their food in "The Enabler".

These two! Happily married and spreading the chocolate love.

These two! Happily married and spreading the chocolate love.

Morgan is a native Hoosier and holds BA in Fine Art and Sociology and an MA in Sociology where she studied food, agriculture and community. She found a way to merge these passions into one by co-founding Queer Chocolatier, whose mission is to craft high-quality chocolate while standing in solidarity with marginalized communities. Morgan and her wife, Cheri Ellefson, live in Muncie, Indiana and have been married since December 2015.

You can also find Queer Chocolatier on Facebook: Queer Chocolatier 
and Instagram: @QueerChocolatier

Here are links to the groups we chatted about who are doing great work advocating for LGBTQ people in the Muncie area.

East Central Indiana (ECI) Trans Alliance,  Muncie OUTreachReconciliation Achieved through Community Engagement (R.A.C.E.), and she is on the advisory board as a Food Justice Contributor of for the Indy Feminists.

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