Something About Food? Podcast
EVERYONE IS INVITED TO THE TABLE
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The Something About Food? Blog

This is the Something About Food? Blog, where Chef Chris Clarke discusses new podcast episodes, travel, restaurants, and more!

A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.   

Sum It Up Sunday - To Break or Not To Break

We are absolutely going on a break. ‘Tis the holiday season, and while we will be using the break to work on the next round of podcasts, we’ll also be celebrating.

 Me looking toward 2019 like, yep, I see you.

Me looking toward 2019 like, yep, I see you.

While we are off eating our faces off with family and friends, we’ll still have the occasional blog post and Good Food News. The email newsletter, however, will start up again in January.

“Email?”, you ask, “What email?” Every week during the podcast season we send out a newsletter via email with the latest episode, Good Food News, restaurant reccomendations, a shout out to an Old Episode, and Video Tips. Those videos are exclusively for our email subscribers.

Here is one of our favorites:

You an sign up for the email here.

We here at the Something About Food? Podcast hope that your holiday season is filled with family, friends, food, and fellowship. That your table, home, and heart are full. Now go eat something and tag us when you post it, so we can be jealous and get new ideas.

Happiest of holidays one and all.

 Mezze, or the best thing to have on your antipasto platter for the vegans to eat over the holidays… just sayin…

Mezze, or the best thing to have on your antipasto platter for the vegans to eat over the holidays… just sayin…