Something About Food? Podcast
EVERYONE IS INVITED TO THE TABLE
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The Something About Food? Blog

This is the Something About Food? Blog, where Chef Chris Clarke discusses new podcast episodes, travel, restaurants, and more!

A blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.   

Carb Friendly

Past guest Ben Von Wong got me in touch with Jennifer Kirk for very important reasons: she travels, she eats, and she connects.

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Her travels have led her to Michelin-starred fine dining restaurants and street food alike. We get into all of it in “Carb Friendly”, Episode 45 of the Something About Food? Podcast.


Strategic social media consultant by day and professional eater by night, Jennifer Kirk left the world of big tech to merge professional talents and her passion for food and travel. It's had its ups and downs over the past year, but she always eats well! Read more about her 30 Stars in 30 Days, and go follow her on Twitter at @The_Jenius .

Find and listen to this episode here:

On iTunes: http://bit.ly/itunes_somethingaboutfood

On Google Play: http://bit.ly/google_somethingaboutfood

On Spotify: http://bit.ly/spotify_somethingaboutfood

On Libsyn: http://bit.ly/somethingaboutfood_45

On Stitcher: http://bit.ly/stitcher_somethingaboutfood

On iHeartRadio: http://bit.ly/iheart_somethingaboutfood

 I am absolutely certain that Jennifer would enjoy these farm fresh eggs with truffle shaved over the top as much as I did in San Giovanni a Piro Italy.

I am absolutely certain that Jennifer would enjoy these farm fresh eggs with truffle shaved over the top as much as I did in San Giovanni a Piro Italy.