Badass? When you’re a female business owner, mom and playing college sports in your 40’s that only begins to describe you.
Read MoreA blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.
As I’ve mentioned before I am a nerd when it comes to literature. I read just about everything I can get my hands on. There are times when a quote or passage will stick with me, like this one from Charles Dickens.
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A chain of grocery stores in New Zealand has gone package-free in the produce section and sales of their fresh vegetables and fruit went up by 300%!
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The witchcraft that Chef Diana Dávila works with her recipes and food are her way of honoring the women who came before her.
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My Sum It Up Sunday posts will be more and more intermittent as we get into the NFL season. I’ve been a Buffalo Bills fan ever since I met my friend Michelle when we were on the Canisius College Soccer Team back in 1986.
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Chef Alice Waters could have just sat back on her laurels after opening her restaurant Chez Panisse in 1971 and pioneering the farm-to-table movement. But Chef Alice is also passionate about teaching children how to grow and cook their own food
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What I find magnificent about Ru Johnson is that her strength as a business leader is enhanced by her zest for living a full-on life.
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The word is getting out, that there is more to Buffalo than wings and piles of winter snow. It is now a summer destination for folks who, like me, want to take part in all that the City of Good Neighbors has to offer.
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As the average age of farmers is getting older, more women are stepping up and stepping into the agricultural decision making…
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The indigenous foods of the America’s have a voice that emanates from podcaster Andi Murphy in her Toasted Sister Podcast.
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Although noodles and potatoes are my all time favorite carbs, rice is right up there in my esteem. Which is why I adore this story from NPR about a push to bring back and save the many varieties of rice in India.
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We are in the thick of August, which is when garden’s are overflowing with produce, especially my arch-nemesis zucchini.
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Tabitha Brown is a vegan force of nature, actress and influencer. She loves food, talking about food and spreading the word about good food.
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I have these moments of “WTF am I doing?” when it comes to the podcast. It’s not indecision about the nature of it. I really believe in our message that “Everyone is invited to the table” and our belief that we are all connected by food.
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The Straw Poll. I call on all of you to get out there and buy yourself a metal, glass or other reusable straw that you can carry with you. Maybe you’ll even buy some for family or friends…
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When winters are so brutal that you spend most of your days inside or digging your car out of the snow and ice, when summertime comes along you PARTY! And that is just what they do in Western NY.
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Most folks, when I say I’m from New York, think I mean New York City. Especially when I was traveling internationally. They have no concept that there is an entire state north and north-west of the city. It is a whole other world upstate.
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You don’t think of paradise as having a plastic problem. That’ s not how paradise should work should it? Our Sunshine State, often considered paradise, is making sure that plastic doesn’t become a problem.
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I started playing baseball when I was 5 years old on a Pee Wee team in my small town. My brothers were on the team, which is why I wanted to play. I wanted to be anywhere they were. This was 1973 and Title IX was barely a year old. The ink was barely dry on this federal civil rights law and I was the only girl on the team.
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