The Institute for Local Self-Reliance reports on how North Tulsa Oklahoma is getting the community engaged in fighting for fresh food equality.
Read MoreA blog about food, family, and travel by the mostly-vegan Chef Chris Clarke.
John Lehndorff is a Boulder County Food Writing Institution. He’s been a food critic, food journalist, pie judge and so much more. I can’t believe it’s taken me this long to get to sit and chat with him.
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Tomorrow I head out to Scotland. I’ll be there for a whole month. When I returned to the US after my year round journey, I knew, in my heart of hearts, that I had to keep travelling.
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NPR has a very inspirational story about a free 10-week program that offers hundreds of New York City Housing Authority residents customized business training and resources
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Chef Antwon Brinson understands that food is more than flavor. His Culinary Concepts AB intensive culinary program is training folks for employment in the world of food. Giving them the opportunity to discover a creative trade that can become a career.
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I read this fantastic article on the online blog Grist about a school Waste Not, Want Not initiative. The USDA’s National School Lunch Program serves 30 million kids every school day, yet the program also wastes about $5 million worth of edible food each school day. In the Oakland Unified School District in California changes have been implemented
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Warren Scharf sure didn’t know what he was getting into when he married into my family or when he agreed to be a guest. Don’t tell him I said so, but I’m glad he did.
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I’ve been “publishing” some fiction short stories over on Patreon under the title of Clarke Tales It. This enables me to get creative and pull stories out of my head and put them onto the page. As I’m also becoming more adept at podcasting, I then read the stories and post them as mini podcasts on the site.
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There is so much more to Dr. Devon Wright than meets the eye. A professor of Africana Studies?✅ An avid bike commuter? ✅Jazz musician? ✅And then, seemingly out of nowhere, a graphic novel creator about a dystopian future with a jazz guitar playing anti-hero.✅✅
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Every year, around the same time, I come down with this awful bronchial/sinus nonsense that has me up all night coughing. It lasts for over a week and knocks me around every single time.
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I don’t agree with all the bits that Chowhound chose for their 15 Best Food Scenes in Best Picture Winning Movies blog post. Yet I do agree that food scenes in films can be sexy, funny, hunger inducing and, looking at you Hannibal, quite gross.
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NPR has a story about the once-thriving coal-mining communities of West Virginia, where the long-term decline of mining jobs has devastated the area's economy. The Appalachian Beekeeping Collective is a nonprofit, working to develop sustainable economic opportunities…
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My guest Watt Sriboonruang calls herself a Pie Lady, I call her chef. Being fearless about finding her own way is kind of her “thing”. Her energy is contagious, as is her sense of humor.
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We love this blog from our past guest, Ben Von Wong who is a viral campaign creator focused on supporting social & environmental causes. His latest project is titled “The Parting of the Plastic Sea”.
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Casey Lloyd is a friend of a friend. He was a blast to chat with because not only is he an actor, he’s also a newly minted vegan!
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When I was a teenager I was angry most of the time. Our family didn’t have a lot of money and there were a whole bunch of us teenagers in that house.
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The drive down to Colorado Springs wasn’t a hassle because I was going there to take a class with my next guest. I can tell you that Monika Celly’s channa masala was exceptional, and oh my it was.
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I took a bunch of my change that I have been dumping into a jar, over to the store today to buy some fruit. I’ve got money, like paper money. But don’t forget, that change is money too. And I did it because I’m working on being more mindful of my purchases.
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