If you’ve ever wondered what it would be like to give up everything and race towards adventure, look to chef, author and podcaster Chris Clarke who spins the tale of her trip around the world. Stories of the places she explored and the things she learned, inward and outward, along the way; how she sold all that she had and how she wandered, got lost, found her way, discovered, ate, cooked and shared marvelous and delicious food.
Upon her return to the states she started the “Something About Food?” podcast to continue those food-filled conversations where everyone is invited to the table. She’ll interview an audience member or two about how food impacted them, and the tasty, memorable and outright ridiculous things they’ve eaten. It isn’t just food – it’s people’s connections to what they eat and their connection us.